Seasonal
Menu Highlights

Menus at The Sprig are intentionally seasonal, flexible, and built around fresh ingredients and approachable presentation. The selections below represent a sample of current seasonal offerings and featured catering favorites.

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Individual shrimp cocktail cups with lemon wedges, cocktail sauce, and fresh greens on a serving board.

Individual Shrimp Cocktail Appetizer Cups

Deviled eggs topped with paprika and fresh dill arranged on a serving platter for a catered event.

Classic Deviled Eggs With Fresh Dill

Colorful fruit grazing board featuring watermelon, melon, grapes, strawberries, kiwi, berries, and citrus arranged for a catered event.

Fresh Seasonal Fruit Grazing Display

Mini cheesecake bars and chocolate cake bites topped with fresh raspberries and fruit garnish on a dessert display.

Assorted Mini Dessert Bites For Catering Events

Herb-crusted salmon served with mashed potatoes, broccolini, asparagus, and fresh lemon slices.

Herb Crusted Salmon With Seasonal Vegetables

Charcuterie board featuring assorted cheeses, cured meats, fresh fruit, and garnishes arranged for a catered event.

Artisan Charcuterie Board With Cheese And Fresh Fruit

Appetizers

  • Charcuterie Grazing Board
  • Potato Croquettes with Roasted Garlic Aioli
  • Mushroom Flatbread with Arugula and Truffle Aioli
  • Shrimp & Chorizo Skewers
  • Agua Chile Shrimp
  • Ahi Poke Wonton Chips
  • Chicken Skewers with Hot Honey Glaze
  • Pork Tostadas with Fresh Fruit Salsa

Buffet Favorites

  • Market Salad with Lemon Herb Dressing
  • Strawberry Salad with Fennel and Feta
  • Garlic Herb Roasted Potatoes
  • White Cheddar Mac and Cheese
  • Grilled Citrus Herb Chicken
  • Smoked Pork Loin with Chimichurri
  • Pepper Grilled Tri-Tip
  • Smoked Salmon with Caper Dill Sauce
  • Grilled Rack of Lamb with Shallot Herb Salata

Desserts

  • Panna Cotta with Fresh Berries
  • Key Lime Bars
  • Lemon Cheesecake Bars
  • Mini Cupcakes
  • Tiramisu Cake

Don’t See Exactly
What You’re Looking For?

The menu highlights featured here represent a sampling of seasonal favorites, but every event is different. The Sprig regularly creates customized menus tailored to guest preferences, dietary needs, event styles, and special requests.

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